Post by Marie Pyramid on Sept 28, 2015 14:24:22 GMT -6
Apple Butter – Version 10
________________________________________
Servings – 4 Half Pints
Prep Time - 25 Minutes
Cook Time – Low 10 to 12 Hours
________________________________________
Ingredients:
• Approx. 3 pounds apples
• 3 cups sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon cloves
• Dash of salt
• 3/4 cup water
Instructions:
1. Fill slow cooker 3/4 full of peeled, cored sliced apples.
2. Add remaining ingredients and stir until evenly mixed.
3. Cover and cook on low overnight 10 to 12 hours.
4. If butter has too much liquid, remove lid and cook on high until of desired consistency.
________________________________________
Servings – 4 Half Pints
Prep Time - 25 Minutes
Cook Time – Low 10 to 12 Hours
________________________________________
Ingredients:
• Approx. 3 pounds apples
• 3 cups sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon cloves
• Dash of salt
• 3/4 cup water
Instructions:
1. Fill slow cooker 3/4 full of peeled, cored sliced apples.
2. Add remaining ingredients and stir until evenly mixed.
3. Cover and cook on low overnight 10 to 12 hours.
4. If butter has too much liquid, remove lid and cook on high until of desired consistency.