Post by Marie Pyramid on Sept 28, 2015 14:26:08 GMT -6
Apple Butter – Version 11
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Servings – 1 1/2 Pints
Prep Time - 25 Minutes
Cook Time – High 8 to 10 Hours Low 8 to 10 Hours
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Ingredients:
• 4 pounds apples, cored and sliced (don't peel)
• 1 1/3 cups packed brown sugar
• 1 cup apple cider
• grated zest and juice of one lemon
• 3 tablespoons grated ginger
Instructions:
1. Combine apples, brown sugar, apple cider, zest, juice.
2. Cover and cook 8-10 hours on low, till apples are very soft.
3. Then stir in ginger, increase heat to high, uncover and cook (stirring now and then) till mixture is reduced to about 3 cups for 8 to 10 hours.
4. Put the resulting mash through a food mill.
________________________________________
Servings – 1 1/2 Pints
Prep Time - 25 Minutes
Cook Time – High 8 to 10 Hours Low 8 to 10 Hours
________________________________________
Ingredients:
• 4 pounds apples, cored and sliced (don't peel)
• 1 1/3 cups packed brown sugar
• 1 cup apple cider
• grated zest and juice of one lemon
• 3 tablespoons grated ginger
Instructions:
1. Combine apples, brown sugar, apple cider, zest, juice.
2. Cover and cook 8-10 hours on low, till apples are very soft.
3. Then stir in ginger, increase heat to high, uncover and cook (stirring now and then) till mixture is reduced to about 3 cups for 8 to 10 hours.
4. Put the resulting mash through a food mill.