Artichoke Dip

Artichoke Dip
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Servings – 4 to 6
Prep Time - 10 Minutes
Cook Time – High 1 Hour
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Ingredients:
• 1 (6 ounce) jar marinated artichoke hearts
• 2 tablespoon green chilies, diced
• 1/4 cup mayonnaise
• 1 cup Cheddar cheese, shredded

Instructions:
1. Drain the artichokes, reserve the marinade.
2. Chop the artichokes
3. Combine artichokes, chilies, mayonnaise and cheese in the slow cooker.
4. Cover and cook on high 1 hour or until the cheese is melted.
5. Stir to mix ingredients, blend in 1 tablespoon of reserved marinade.