Asian Spiced Chicken Wings

Asian Spiced Chicken Wings
________________________________________
Note:
There is enough sauce leftover that it would be fantastic served over rice.
________________________________________
Servings – 10 to 12
Prep Time - 30 Minutes
Cook Time – High 3 to 4 Hour(s) Low 8 to 9 Hour(s)
________________________________________

Ingredients:
• 3 pounds chicken wings
• 1 cup soy sauce
• 1 cup brown sugar
• 1/2 cup ketchup
• 2 teaspoons fresh ginger, minced
• 1/4 cup dry sherry
• 1/2 cup hoisin sauce
• 1 tablespoon fresh lime juice
• 3 tablespoons sesame seeds, toasted
• 1/4 cup green onions, thinly sliced

Instructions:
1. Broil the chicken wings 10 minutes on each side, or until browned.
2. Transfer the chicken wings to the slow cooker.
3. Add the remaining ingredients, except the hoisin sauce, lime juice, sesame seeds, and green onions and stir thoroughly.
4. Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours.
5. Stir once in the middle of cooking to baste the wings with sauce.
6. Remove the wings from the stoneware and reserve 1/4 cup of the juice in the slow cooker. Combine this juice with the hoisin sauce and lime juice.
7. Drizzle over the chicken wings.
8. Before serving, sprinkle wings with toasted sesame seeds and green onions, and mix to coat evenly.