Post by Marie Pyramid on Sept 28, 2015 16:15:19 GMT -6
Asparagus Casserole
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Servings – 4 to 6
Prep Time - 15 Minutes
Cook Time – Low 4 to 6 Hours
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Ingredients:
• 2 (10 ounce) cans sliced asparagus, drained
• 1 (10 ounce) can cream of celery soup
• 2 hard cooked eggs, thinly sliced
• 1 cup grated cheddar cheese
• 1/2 cup coarsely crushed saltines or ritz crackers
• 1 teaspoon butter
Instructions:
1. Place drained asparagus in lightly buttered slow cooker.
2. Combine soup and cheese.
3. Top asparagus with sliced eggs, soup mixture, and the cracker crumbs.
4. Dot with butter.
5. Cover and cook on low for 4 to 6 hours.
________________________________________
Servings – 4 to 6
Prep Time - 15 Minutes
Cook Time – Low 4 to 6 Hours
________________________________________
Ingredients:
• 2 (10 ounce) cans sliced asparagus, drained
• 1 (10 ounce) can cream of celery soup
• 2 hard cooked eggs, thinly sliced
• 1 cup grated cheddar cheese
• 1/2 cup coarsely crushed saltines or ritz crackers
• 1 teaspoon butter
Instructions:
1. Place drained asparagus in lightly buttered slow cooker.
2. Combine soup and cheese.
3. Top asparagus with sliced eggs, soup mixture, and the cracker crumbs.
4. Dot with butter.
5. Cover and cook on low for 4 to 6 hours.