Post by Marie Pyramid on Sept 28, 2015 16:28:15 GMT -6
Aztec Black Beans
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Servings – 6 to 8
Prep Time – 10 to 12 Hours 10 Minutes
Cook Time – Low 8 to 10 Hours
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Ingredients:
• 1 pound dried black beans (or turtle beans)
• 1 (16 ounce) jar of salsa (your favorite kind)
Instructions:
1. Rinse black beans, removing any stones or foreign objects.
2. Cover with water, soak all night.
3. Drain beans and place in slow cooker with salsa.
4. Add enough water to just cover beans.
5. Cover and cook on low 8-10 hours.
________________________________________
Servings – 6 to 8
Prep Time – 10 to 12 Hours 10 Minutes
Cook Time – Low 8 to 10 Hours
________________________________________
Ingredients:
• 1 pound dried black beans (or turtle beans)
• 1 (16 ounce) jar of salsa (your favorite kind)
Instructions:
1. Rinse black beans, removing any stones or foreign objects.
2. Cover with water, soak all night.
3. Drain beans and place in slow cooker with salsa.
4. Add enough water to just cover beans.
5. Cover and cook on low 8-10 hours.