Post by Marie Pyramid on Sept 28, 2015 13:28:02 GMT -6
All Day Macaroni and Cheese
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Servings – 2 to 4
Prep Time - 20 Minutes
Cook Time – Low 5 to 6 Hours
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Ingredients:
• 1 package (8 ounce) elbow macaroni, cooked and drained
• 4 cups (16 ounces) shredded sharp Cheddar Cheese
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Instructions:
1. Place the cooked macaroni in crock pot that has been sprayed with nonstick cooking spray.
2. Add the remaining ingredients, all except 1 cup of the cheese, mix well.
3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
4. Do not remove the cover or stir until it has finished cooking.
________________________________________
Servings – 2 to 4
Prep Time - 20 Minutes
Cook Time – Low 5 to 6 Hours
________________________________________
Ingredients:
• 1 package (8 ounce) elbow macaroni, cooked and drained
• 4 cups (16 ounces) shredded sharp Cheddar Cheese
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups milk
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Instructions:
1. Place the cooked macaroni in crock pot that has been sprayed with nonstick cooking spray.
2. Add the remaining ingredients, all except 1 cup of the cheese, mix well.
3. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
4. Do not remove the cover or stir until it has finished cooking.