Post by Marie Pyramid on Sept 28, 2015 13:35:42 GMT -6
American Chop Suey
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Servings – 4
Prep Time – 20 Minutes
Cook Time – Low 6 to 8 Hours
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Ingredients:
• 1 to 1 1/2 pound ground chuck (lean ground beef)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional)
• salt and pepper to taste
• 1 cup shredded process cheese
• 1 can (6 ounce) tomato paste
• 1 can (15 ounce) diced tomatoes, undrained
• 2 cups cooked macaroni (about 1 cup uncooked)
Instructions:
1. In a non-stick skillet, brown the ground beef with onion and green pepper.
2. Drain; transfer to slow cooker.
3. Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
4. Cover and cook on low for 6 to 8 hours.
5. Stir in hot cooked macaroni 10 minutes before serving.
________________________________________
Servings – 4
Prep Time – 20 Minutes
Cook Time – Low 6 to 8 Hours
________________________________________
Ingredients:
• 1 to 1 1/2 pound ground chuck (lean ground beef)
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika (optional)
• salt and pepper to taste
• 1 cup shredded process cheese
• 1 can (6 ounce) tomato paste
• 1 can (15 ounce) diced tomatoes, undrained
• 2 cups cooked macaroni (about 1 cup uncooked)
Instructions:
1. In a non-stick skillet, brown the ground beef with onion and green pepper.
2. Drain; transfer to slow cooker.
3. Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
4. Cover and cook on low for 6 to 8 hours.
5. Stir in hot cooked macaroni 10 minutes before serving.