Chicken - Version 1

Chicken – Version 1
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Servings – 4 to 6
Prep Time – 20 Minutes
Cook Time – Low 5 hours 30 minutes to 6 hours 30 minutes
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Ingredients:
• 1 frying chicken, cut up
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup sauterne or sherry
• 2 tablespoon butter or margarine, melted
• 2 tablespoon dry Italian salad dressing mix
• 2 (3 ounces) packages cream cheese, cut in cubes
• 1 tablespoon onion, chopped
• salt & pepper

Instructions:
1. Wash chicken and pat dry.
2. Brush with butter.
3. Sprinkle with salt and pepper.
4. Place in slow cooker.
5. Sprinkle with dry salad mix.
6. Cover and cook on low for 5 to 6 hours.
7. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
8. Cook until smooth.
9. Pour over chicken in pot.
10. Cover and cook for 30 minutes on low.
11. Serve with sauce.
12. Serve with rice or noodles.