Post by Marie Pyramid on Sept 28, 2015 13:57:06 GMT -6
Apple Brown Betty
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Servings – 6 to 8
Prep Time – 30 Minutes
Cook Time – Low 2 1/2 to 4 hours
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Ingredients:
• 3 pounds cooking apples
• 10 slices of bread, cubed (about 4 cups)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup butter or margarine, melted
Instructions:
1. Wash apples, peel, core, and cut into eighths.
2. You should have about 7 to 8 cups of sliced apples.
3. Place apple slices in bottom of buttered slow cooker.
4. Combine bread cubes with cinnamon, nutmeg, salt, sugar, butter; toss together.
5. Place on top of apples in slow cooker.
6. Cover and cook on LOW for 2 1/2 to 4 hours.
________________________________________
Servings – 6 to 8
Prep Time – 30 Minutes
Cook Time – Low 2 1/2 to 4 hours
________________________________________
Ingredients:
• 3 pounds cooking apples
• 10 slices of bread, cubed (about 4 cups)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup butter or margarine, melted
Instructions:
1. Wash apples, peel, core, and cut into eighths.
2. You should have about 7 to 8 cups of sliced apples.
3. Place apple slices in bottom of buttered slow cooker.
4. Combine bread cubes with cinnamon, nutmeg, salt, sugar, butter; toss together.
5. Place on top of apples in slow cooker.
6. Cover and cook on LOW for 2 1/2 to 4 hours.