Post by Marie Pyramid on Sept 28, 2015 14:05:05 GMT -6
Apple Butter- Version 2
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Note:
To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.
YIELD: Makes 3-4 pints.
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Servings – 3 to 4 Pints
Prep Time - 25 Minutes
Cook Time – Low 18 Hours
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Ingredients:
• apples -- cut up, enough to fill 3 1/2 qt. crock pot
• 1 cup brown sugar
• 1 cup apple cider
• juice of 1 lemon
• 1 tablespoon cinnamon
Instructions:
1. Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crock pot.
2. Add sugar, cider and lemon juice.
3. Cover and cook on Low for 8 hours.
4. Stir.
5. Add cinnamon and cook on low another 10 hours.
6. Stir occasionally until brown.
7. Run through food mill or any strainer to strain out seeds and skins.
________________________________________
Note:
To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.
YIELD: Makes 3-4 pints.
________________________________________
Servings – 3 to 4 Pints
Prep Time - 25 Minutes
Cook Time – Low 18 Hours
________________________________________
Ingredients:
• apples -- cut up, enough to fill 3 1/2 qt. crock pot
• 1 cup brown sugar
• 1 cup apple cider
• juice of 1 lemon
• 1 tablespoon cinnamon
Instructions:
1. Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crock pot.
2. Add sugar, cider and lemon juice.
3. Cover and cook on Low for 8 hours.
4. Stir.
5. Add cinnamon and cook on low another 10 hours.
6. Stir occasionally until brown.
7. Run through food mill or any strainer to strain out seeds and skins.