Post by Marie Pyramid on Sept 28, 2015 14:06:19 GMT -6
Apple Butter – Version 3
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Servings – 8 to 10 Pints
Prep Time - 25 Minutes
Cook Time – High 3 hours Low 8 to 10 Hours
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Ingredients:
• 4 quarts unsweetened applesauce
• 7 cups granulated sugar
• 1-1/3 cups brown sugar
• 5-1/3 tablespoons cider vinegar
• 5-1/3 tablespoons lemon juice
• 2 teaspoon cinnamon
• 2 teaspoon allspice
• 1 teaspoon ground cloves
Instructions:
1. Combine all ingredients in a slow cooker.
2. Cover and cook on high 3 hours, stirring occasionally.
3. Remove lid and continue cooking on low 8 to 10 hours, stirring occasionally until excess liquid cooks away.
4. Seal mixture in hot jars and process in a hot water bath for 10 minutes.
________________________________________
Servings – 8 to 10 Pints
Prep Time - 25 Minutes
Cook Time – High 3 hours Low 8 to 10 Hours
________________________________________
Ingredients:
• 4 quarts unsweetened applesauce
• 7 cups granulated sugar
• 1-1/3 cups brown sugar
• 5-1/3 tablespoons cider vinegar
• 5-1/3 tablespoons lemon juice
• 2 teaspoon cinnamon
• 2 teaspoon allspice
• 1 teaspoon ground cloves
Instructions:
1. Combine all ingredients in a slow cooker.
2. Cover and cook on high 3 hours, stirring occasionally.
3. Remove lid and continue cooking on low 8 to 10 hours, stirring occasionally until excess liquid cooks away.
4. Seal mixture in hot jars and process in a hot water bath for 10 minutes.