Post by Marie Pyramid on Sept 28, 2015 16:02:28 GMT -6
ARROZ CON POLLO
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Servings – 4
Prep Time - 20 Minutes
Cook Time – High 3 to 4 Hours Low 7 to 9 Hours
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Ingredients:
• 4 Chicken breast halves, skin and excess fat removed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 small red pepper, chopped
• 1 clove of garlic, minced
• 1/2 teaspoon dried rosemary leaves
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 (10 ounce) package frozen peas
Instructions:
1. Season chicken with salt, pepper, and paprika.
2. In a medium skillet, heat oil over medium-high heat.
3. Add chicken and brown.
4. Put chicken in the slow cooker.
5. In a small bowl, combine remaining ingredients except the peas.
6. Pour over chicken.
7. Cover and cook on high 3 to 4 hours or low 7 to 9 hours
8. One hour before serving, add peas.
9. Serve over rice.
________________________________________
Servings – 4
Prep Time - 20 Minutes
Cook Time – High 3 to 4 Hours Low 7 to 9 Hours
________________________________________
Ingredients:
• 4 Chicken breast halves, skin and excess fat removed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 small red pepper, chopped
• 1 clove of garlic, minced
• 1/2 teaspoon dried rosemary leaves
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 (10 ounce) package frozen peas
Instructions:
1. Season chicken with salt, pepper, and paprika.
2. In a medium skillet, heat oil over medium-high heat.
3. Add chicken and brown.
4. Put chicken in the slow cooker.
5. In a small bowl, combine remaining ingredients except the peas.
6. Pour over chicken.
7. Cover and cook on high 3 to 4 hours or low 7 to 9 hours
8. One hour before serving, add peas.
9. Serve over rice.