Autumn Chicken

Autumn Chicken
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Note:
You can use a small pumpkin instead of the acorn
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Servings – 4
Prep Time - 20 Minutes
Cook Time – Low 8 to 10 Hour(s)
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Ingredients:
• 2 large or 4 small chicken breasts
• 2 parsnips - 2 carrots
• 1 acorn squash
• 1 (14.5 ounce) can of chicken broth
• 1 teaspoon garlic, minced
• Salt
• Pepper
• Nutmeg
• honey

Instructions:
1. Peel and chop carrots and parsnips and place them in the bottom of the slow cooker.
2. Sprinkle with minced garlic.
3. Place chicken on top.
4. Pour in chicken broth.
5. Cut squash into chunks and slice off the skin.
6. Place on top of chicken.
7. Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
8. Cook on low 8-10 hours.