Autumn Pork Roast – Version 1

Autumn Pork Roast – Version 1
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Servings – 6 to 8
Prep Time - 20 Minutes
Cook Time – High 4 to 5 Hours Low 8 to 10 Hours
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Ingredients:
• 3 to 4 lb. pork loin roast
• salt & pepper
• 1 cup cranberries, finely chopped
• 1/4 cup honey
• 1 cup dry white wine
• 1 teaspoon grated orange peel
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Instructions:
1. Sprinkle roast with salt and pepper.
2. Place in slow cooker.
3. Combine remaining ingredients.
4. Pour over roast.
5. Cover and cook on low for 8 to 10 hours or on high for 4-5.