Post by Marie Pyramid on Sept 28, 2015 16:23:01 GMT -6
Autumn Pork Roast – Version 2
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Servings – 6 to 8
Prep Time - 20 Minutes
Cook Time – Low 6 to 8 Hours
________________________________________
Ingredients:
• 3-4 pounds pork loin roast or pork chops to the weight
• 1 (14 ounce) can of whole cranberries
• 1 (18 ounce) jar of apricot preserves
• 1-3 onions sliced
• salt, pepper and garlic to taste.
• 1/2 -1 cup of chicken stock
Instructions:
1. Pour stock on bottom of slow cooker.
2. Add either the pork roast or chops.
3. Mix in a bowl the cranberries and apricot preserves then pour over meat.
4. Add sliced onions to top.
5. Cover and set for 6 to 8 hours on low.
________________________________________
Servings – 6 to 8
Prep Time - 20 Minutes
Cook Time – Low 6 to 8 Hours
________________________________________
Ingredients:
• 3-4 pounds pork loin roast or pork chops to the weight
• 1 (14 ounce) can of whole cranberries
• 1 (18 ounce) jar of apricot preserves
• 1-3 onions sliced
• salt, pepper and garlic to taste.
• 1/2 -1 cup of chicken stock
Instructions:
1. Pour stock on bottom of slow cooker.
2. Add either the pork roast or chops.
3. Mix in a bowl the cranberries and apricot preserves then pour over meat.
4. Add sliced onions to top.
5. Cover and set for 6 to 8 hours on low.