Post by Marie Pyramid on Sept 28, 2015 16:30:45 GMT -6
Autumn Squash Casserole
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Servings – 6 to 8
Prep Time - 20 Minutes
Cook Time – High 3 to 4 Hours Low 6 to 8 Hours
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Ingredients:
• 1 stick of butter, melted
• 1 onion, chopped
• 5 pounds butternut squash, peeled and cut into 1/2 inch pieces
• 1 cup orange juice
• 1/2 cup maple syrup
• 1 teaspoon cinnamon
Instructions:
1. Place the butter, onion, squash and orange juice in the slow cooker.
2. Cook on Low for 6 to 10 hours or on High for 3 to 4 hours.
3. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients.
4. Mix until smooth and serve warm.
________________________________________
Servings – 6 to 8
Prep Time - 20 Minutes
Cook Time – High 3 to 4 Hours Low 6 to 8 Hours
________________________________________
Ingredients:
• 1 stick of butter, melted
• 1 onion, chopped
• 5 pounds butternut squash, peeled and cut into 1/2 inch pieces
• 1 cup orange juice
• 1/2 cup maple syrup
• 1 teaspoon cinnamon
Instructions:
1. Place the butter, onion, squash and orange juice in the slow cooker.
2. Cook on Low for 6 to 10 hours or on High for 3 to 4 hours.
3. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients.
4. Mix until smooth and serve warm.