Post by Marie Pyramid on Sept 28, 2015 14:01:32 GMT -6
Apple Butter – Version 1
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Note:
May need to cut back on apple cider depending on how runny the applesauce is.
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Servings – 8 Half Pints or 4 Pints
Prep Time - 20 Minutes
Cook Time – Low 14 to 15 Hours
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Ingredients:
• 7 cups applesauce, natural unsweetened
• 2 cups apple cider
• 1 1/2 cups honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves, optional
• 1/2 teaspoon allspice
Instructions:
1. In a slow cooker, combine all ingredients.
2. Cover and cook on LOW for 14 to 15 hours or until mixture is a deep brown.
3. Spoon hot apple butter into hot sterilized jars and seal, then process half-pints or pints 10 minutes in a boiling water bath.
________________________________________
Note:
May need to cut back on apple cider depending on how runny the applesauce is.
________________________________________
Servings – 8 Half Pints or 4 Pints
Prep Time - 20 Minutes
Cook Time – Low 14 to 15 Hours
________________________________________
Ingredients:
• 7 cups applesauce, natural unsweetened
• 2 cups apple cider
• 1 1/2 cups honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves, optional
• 1/2 teaspoon allspice
Instructions:
1. In a slow cooker, combine all ingredients.
2. Cover and cook on LOW for 14 to 15 hours or until mixture is a deep brown.
3. Spoon hot apple butter into hot sterilized jars and seal, then process half-pints or pints 10 minutes in a boiling water bath.